Jun 08 2026

Mains Recipe

Time1h
Serves4

Delicious main courses to satisfy your hunger.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Course Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Marinade

    In a bowl, mix together olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper.

  2. 2

    Marinate the Chicken

    Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  4. 4

    Prepare the Vegetables

    Trim the asparagus and halve the cherry tomatoes. Toss them in a little olive oil and season with salt and pepper.

  5. 5

    Bake the Chicken and Vegetables

    Place the marinated chicken breasts on a baking sheet. Arrange the asparagus and cherry tomatoes around the chicken. Bake for 25-30 minutes, or until the chicken is cooked through.

  6. 6

    Serve

    Remove from the oven and let the chicken rest for a few minutes before serving. Enjoy your meal!

More from Kelsey's Atlantic city