Garden Salad Recipe
Mixed greens with seasonal vegetables and house dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens. Chop the cucumber, red bell pepper, and carrot into bite-sized pieces. Halve the cherry tomatoes and thinly slice the red onion.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, prepared vegetables, and dressing. Toss gently to coat the ingredients evenly.
- 4
Serve
Serve immediately or chill in the refrigerator for up to 30 minutes before serving.