Fried Pork Chops Recipe
Make Fried Pork Chops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Pat the pork chops dry with paper towels and season both sides with salt, black pepper, paprika, and garlic powder.
- 2
Set Up Breading Station
In one shallow bowl, place the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, place the bread crumbs.
- 3
Bread the Pork Chops
Dredge each pork chop in flour, shaking off the excess. Dip into the beaten eggs, and finally coat with bread crumbs. Press the crumbs into the meat to ensure an even coating.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until it shimmers.
- 5
Fry the Pork Chops
Carefully place the breaded pork chops into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- 6
Drain and Serve
Remove the pork chops from the skillet and let them drain on paper towels. Serve hot with your choice of sides.