Fried Catfish Recipe

Time1h

Serves4

Make Fried Catfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Catfish
In a large bowl, soak the catfish fillets in buttermilk. Cover and refrigerate for at least 30 minutes to 1 hour.
2
Prepare the Coating
In a shallow dish, combine cornmeal, flour, Cajun seasoning, garlic powder, black pepper, and salt. Mix well.
3
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
4
Coat the Catfish
Remove the catfish from the buttermilk, allowing excess to drip off. Dredge each fillet in the cornmeal mixture, ensuring an even coating.
5
Fry the Catfish
Carefully place the coated fillets in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
6
Drain and Serve
Remove the fried catfish from the skillet and place on a paper towel-lined plate to drain excess oil. Serve hot.