Eggplant Rollatini Recipe
Make Eggplant Rollatini Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Eggplant
Slice the eggplants lengthwise into thin strips. Sprinkle with salt and let sit for 30 minutes to draw out moisture. Rinse and pat dry.
- 2
Prepare the Filling
In a bowl, mix ricotta cheese, half of the mozzarella, half of the Parmesan, chopped basil, minced garlic, salt, and black pepper until well combined.
- 3
Cook the Eggplant
Preheat the oven to 375°F (190°C). Brush eggplant slices with olive oil and roast on a baking sheet for about 20 minutes until tender.
- 4
Assemble the Rollatini
Place a spoonful of the cheese filling at one end of each eggplant slice, roll it up, and place seam-side down in a baking dish.
- 5
Add Sauce and Cheese
Pour marinara sauce over the assembled rollatini and sprinkle with the remaining mozzarella and Parmesan cheese.
- 6
- 7
Serve
Let it cool for a few minutes before serving. Garnish with additional basil if desired.