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Ingredients
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Cookies
Brownies
Fruit Tart
Method
Cookies
- 1
Prepare the cookie dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually blend into the creamed mixture. Finally, add the chocolate chips.
- 2
Bake the cookies
Drop by rounded tablespoon onto ungreased baking sheets. Bake at 350°F (175°C) for 10-12 minutes or until edges are golden. Cool on wire racks.
Brownies
- 3
Make the brownie batter
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine melted butter, cocoa powder, and sugar. Stir in the eggs and vanilla. Add flour and salt, mixing until just combined.
- 4
Bake the brownies
Pour the batter into a greased baking pan and bake for 20-25 minutes. Cool completely before cutting into squares.
Fruit Tart
- 5
Prepare the filling
In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla until smooth. Spread evenly into the pre-made tart shell.
- 6
Assemble the tart
Arrange assorted fresh fruits on top of the cream cheese filling. If desired, brush with fruit glaze for shine. Chill before serving.