Chicken Gumbo Recipe
Make Chicken Gumbo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Chicken
In a large pot, heat a tablespoon of oil over medium heat. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes. Remove from pot and set aside.
- 3
- 4
Add Sausage and Chicken
Stir in the sliced Andouille sausage and return the browned chicken to the pot.
- 5
Add Remaining Ingredients
Add diced tomatoes, chicken broth, okra, bay leaves, and Cajun seasoning. Stir to combine.
- 6
Simmer the Gumbo
Bring the mixture to a boil. Reduce heat and let simmer uncovered for about 30 minutes until the chicken is cooked through and flavors are well blended.
- 7
Season to Taste
Remove bay leaves and season with salt and black pepper to taste.
- 8
Serve
Serve the gumbo over cooked rice and garnish with chopped green onions.