Catfish Nuggets Recipe
Make Catfish Nuggets Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Catfish Nugget Ingredients
Method
Cooking Instructions
- 1
Prepare the Catfish
Cut catfish fillets into bite-sized nugget pieces and set aside.
- 2
Make the Batter
In a mixing bowl, whisk together the buttermilk and egg until well combined. In another bowl, combine the cornmeal, flour, salt, black pepper, and paprika.
- 3
Coat the Nuggets
Dip each catfish piece into the buttermilk mixture, allowing excess to drip off. Then, dredge in the cornmeal mixture, ensuring an even coating.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Nuggets
Carefully place the coated catfish nuggets into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.