Catering Sides Recipe
A variety of sides to complement your catering menu.
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Ingredients
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Vegetable Medley
Rice Pilaf
Garlic Mashed Potatoes
Method
Vegetable Medley
- 1
Roast the Vegetables
Preheat the oven to 400°F (200°C). Toss the sliced carrots, broccoli, and cauliflower with olive oil, salt, black pepper, and garlic powder. Spread on a baking sheet and roast for 20-25 minutes until tender.
Rice Pilaf
- 2
Cook the Rice
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the rice and stir for 2 minutes. Pour in the vegetable broth, salt, and black pepper. Bring to a boil, then reduce the heat, cover, and simmer for 18-20 minutes. Remove from heat and fluff with a fork, adding chopped parsley before serving.