Catering Breakfast recipe served on a plate, by Kelsey's Atlantic city
Jun 08 2026
Restaurants›Kelsey's Atlantic city›Catering Breakfast Recipe

Catering Breakfast Recipe

Inspired by Kelsey's Atlantic city
Time1h
Serves10

A selection of breakfast items to cater your morning events.

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Ingredients

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Breakfast Burritos

Fruit Platter

Yogurt Parfaits

Coffee & Beverages

Method

Breakfast Burritos

  1. 1

    Prepare the Filling

    In a skillet, heat olive oil over medium heat. Add diced onions and bell peppers, sauté until softened. Add crumbled sausage and cook through. Whisk eggs with salt and pepper, then pour into the skillet. Cook until eggs are set.

  2. 2

    Assemble the Burritos

    Place a tortilla on a flat surface, add a portion of the egg mixture, and sprinkle with cheese. Roll tightly and repeat for all tortillas.

  3. 3

    Serve

    Warm the burritos in a skillet or wrap in foil. Cut in half and serve.

Fruit Platter

  1. 4

    Assemble the Platter

    Wash and cut the assorted fresh fruits into bite-sized pieces. Arrange them beautifully on a large platter and garnish with mint leaves for decoration.

Yogurt Parfaits

  1. 5

    Layer the Ingredients

    In clear cups or bowls, layer Greek yogurt, granola, honey, and berries alternately. Repeat layers until cups are filled.

Coffee & Beverages

  1. 6

    Brew the Coffee

    Boil water and brew coffee using the coffee grounds as per your preference. Serve with milk and sugar on the side.

  2. 7

    Prepare Juice

    Pour juice into pitchers for serving and refrigerate until ready to serve.

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