Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Season the prime rib roast, honey glazed ham, and herb-crusted turkey breast with salt, black pepper, garlic powder, and dried rosemary. Let them marinate for at least 1 hour before roasting.

Prepare the Meats

Preheat your oven to 350°F (175°C) for roasting the meats.

Preheat the Oven

Place the seasoned prime rib roast in a roasting pan and cook for about 2 hours or until the internal temperature reaches 130°F (54°C) for medium-rare. Let it rest before slicing.

Roast the Prime Rib

Glaze the ham with a mixture of honey and mustard, then roast for about 1.5 hours or until heated through.

Cook the Honey Glazed Ham

Roast the herb-crusted turkey breast for about 1.5 hours or until the internal temperature reaches 165°F (74°C). Let it rest before slicing.

Roast the Turkey Breast

Toss seasonal vegetables with olive oil, salt, and pepper, and roast them in the oven for about 30 minutes, until they are tender.

Roast Seasonal Vegetables

Once the meats are rested, set up a carving station with all the sliced meats, bread rolls, sauces, and roasted vegetables for guests to serve themselves.

Set Up the Carving Station

Prime Rib Roast

Honey Glazed Ham

Herb-Crusted Turkey Breast

Salt

Black Pepper

Garlic Powder

Dried Rosemary

Honey (for glazing)

Mustard (for glazing)

Assorted Bread Rolls

Horseradish Sauce

Gravy

Cranberry Sauce

Seasonal Vegetables (for roasting)