Breakfast Sides Recipe

Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess grease.

2. 2

   Prepare the Hash Browns

   In the same skillet, add olive oil and heat over medium-high. Add hash browns and cook until golden brown and crispy, about 5-7 minutes on each side. Season with salt and black pepper to taste.

3. 3

   Scramble the Eggs

   In a bowl, beat the eggs with a pinch of salt and pepper. Pour into the skillet and scramble until fully cooked, about 3-4 minutes.

4. 4

   Slice the Avocado and Tomato

   While the eggs are cooking, slice the avocado and tomato.

5. 5

   Serve

   Arrange the bacon, scrambled eggs, hash browns, avocado, and tomato on a plate. Garnish with chopped herbs if desired.