Breakfast Sandwich Recipe
Egg and cheese on a toasted bagel or biscuit.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Breakfast Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the bagel or biscuit
Toast the bagel or biscuit until golden brown.
- 2
Cook the egg
In a non-stick skillet, melt the butter over medium heat. Crack the egg into the skillet and sprinkle with salt and black pepper. Cook for about 2-3 minutes until the white is set but the yolk is still runny, or to your desired doneness.
- 3
Assemble the sandwich
Place the cooked egg on the bottom half of the toasted bagel or biscuit. Top with a slice of cheddar cheese, then cover with the other half of the bagel or biscuit.
- 4
Serve
Enjoy your breakfast sandwich warm!