Breakfast Potatoes Recipe

Time30m

Serves4

Make Breakfast Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into small cubes, about 1-inch in size.
2
Boil the Potatoes
In a large pot, bring water to a boil. Add the cubed potatoes and boil for 5-7 minutes until just tender. Drain and set aside.
3
Season the Potatoes
In a mixing bowl, combine the boiled potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss to coat evenly.
4
Cook the Potatoes
Heat a large skillet over medium-high heat. Add the seasoned potatoes and cook for 10-15 minutes, stirring occasionally, until they are golden brown and crispy.
5
Garnish and Serve
Remove the skillet from heat, sprinkle with fresh parsley, and serve warm.