Breakfast Recipe

Time20m

Serves2

A delightful start to your day with various options

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Ingredients

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1
Prepare the Scrambled Eggs
In a bowl, whisk together the eggs and milk until fully combined. Season with salt and pepper.
2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are softly scrambled.
3
Toast the Bread
While the eggs are cooking, toast the bread slices to your desired crispiness.
4
Assemble the Breakfast
Serve the scrambled eggs on the toasted bread. Top with cheese and fresh vegetables. Drizzle with olive oil if desired.