Blackened Chicken Florentine Recipe
Make Blackened Chicken Florentine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with Cajun seasoning, salt, and black pepper on both sides.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until they are cooked through and have a nice blackened crust. Remove the chicken from the skillet and set aside.
- 3
Sauté the Spinach
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Then add the fresh spinach and cook until wilted.
- 4
Make the Cream Sauce
Lower the heat and pour in the heavy cream. Stir in the Parmesan cheese and let the sauce simmer until thickened, about 3-5 minutes. Season with salt and pepper to taste.
- 5