Bbq Pork Ribs Recipe

BBQ Pork Ribs Directions

1. 1

   Prepare the Ribs

   Preheat your oven to 150°C (300°F). Remove the membrane from the back of the pork ribs for better flavor absorption.

2. 2

   Make the Rub

   In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well to create a dry rub.

3. 3

   Season the Ribs

   Rub the spice mixture generously over both sides of the ribs. Let them sit for at least 30 minutes to absorb the flavors.

4. 4

   Bake the Ribs

   Place the ribs on a baking sheet lined with foil. Cover with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until tender.

5. 5

   Prepare the BBQ Sauce

   While the ribs are baking, mix BBQ sauce and apple cider vinegar in a small bowl.

6. 6

   Glaze the Ribs

   After baking, remove the ribs from the oven and brush with the BBQ sauce mixture. Increase the oven temperature to 230°C (450°F) and bake uncovered for another 15-20 minutes, until the sauce is caramelized.

7. 7

   Serve

   Let the ribs rest for a few minutes before slicing. Serve with extra BBQ sauce on the side.