Bbq Beef Short Ribs Recipe

BBQ Beef Short Ribs Directions

1. 1

   Prepare the Ribs

   Preheat your oven to 300°F (150°C). Pat the beef short ribs dry with paper towels and season all sides with garlic powder, onion powder, smoked paprika, salt, and black pepper.

2. 2

   Sear the Ribs

   In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Once hot, add the seasoned ribs and sear on all sides until browned, about 3-4 minutes per side.

3. 3

   Add Liquid

   Remove the ribs from the pot and set aside. Add water and apple cider vinegar to the pot, scraping up any browned bits from the bottom.

4. 4

   Cook the Ribs

   Return the ribs to the pot, ensuring they are submerged in the liquid. Cover the pot and transfer it to the preheated oven. Cook for 2.5 to 3 hours, or until the ribs are tender and falling off the bone.

5. 5

   Glaze with BBQ Sauce

   Remove the pot from the oven and carefully take out the ribs. Brush a generous amount of BBQ sauce over the top of each rib.

6. 6

   Finish Under Broiler

   Place the glazed ribs on a baking sheet and broil in the oven for 5-7 minutes, or until the BBQ sauce caramelizes and gets bubbly.

7. 7

   Serve

   Remove from the oven and let the ribs rest for a few minutes before serving. Enjoy your BBQ beef short ribs!