Taproom Steak Sandwich* Recipe

Directions

1. 1

   Prepare the Steak

   Preheat your grill or skillet over medium-high heat. Season the filet mignon with Char Crust seasoning, salt, and pepper. Grill or sear the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let it rest for 5 minutes.

2. 2

   Make Garlic Caper Butter

   In a small bowl, mix the softened butter, minced garlic, and drained capers until well combined. Set aside.

3. 3

   Prepare the Baguette

   Slice the baguette in half lengthwise and toast it lightly on the grill or in the oven until golden brown.

4. 4

   Assemble the Sandwich

   Spread the garlic caper butter generously on the toasted baguette halves. Slice the rested steak into thin strips and arrange on top of the baguette.

5. 5

   Garnish and Serve

   Drizzle the basil vinaigrette over the tomato slices and season with salt and pepper. Place the tomato slices on top of the steak. Serve the open-faced sandwiches warm.