Rib It Up - Full Order Of Bbq Baby Back Ribs Recipe
Served with Seasoned Fries and House Slaw
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Ingredients
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Ribs
Seasoned Fries
House Slaw
Method
Ribs
- 1
Prepare Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat dry.
- 2
Season Ribs
In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the ribs.
- 3
Bake Ribs
Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake for 2.5 to 3 hours until tender.
- 4
Seasoned Fries
- 5
- 6
Cook Fries
Spread the fries on a baking sheet and bake according to package instructions until golden and crispy.
House Slaw
- 7
Prepare Slaw
In a large bowl, combine shredded cabbage and carrots.
- 8
Make Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 9
Combine
Pour the dressing over the cabbage mixture and toss to combine. Refrigerate until serving.
