Name: Keegan's Grills Pat Calihan Cobb Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Roasted Chicken, shredded; 1 cup Char Crust Seasoned Tenderloin, sliced; 0.5 cups Bleu Cheese Crumbles; 1 medium Avocado, diced; 1 medium Tomato, diced; 2 large Egg, hard-boiled, chopped; 4 slices Bacon, cooked and crumbled; 0.25 cups Red Onion, thinly sliced

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Roasted Chicken, Char Crust Seasoned Tenderloin, Bleu Cheese Crumbles, Avocado, Tomato, Egg, Bacon, Red Onion, tossed with Bleu Cheese Dressing

Start by cooking the bacon until crispy, then crumble it into small pieces. Hard boil the eggs, let them cool, peel, and chop them. Dice the avocado and tomato, and slice the red onion thinly.

Prepare the Ingredients

In a large salad bowl, combine the shredded roasted chicken, sliced tenderloin, bleu cheese crumbles, diced avocado, diced tomato, chopped egg, crumbled bacon, and sliced red onion.

Assemble the Salad

Drizzle the bleu cheese dressing over the salad ingredients and toss gently to combine, ensuring everything is evenly coated.

Dress the Salad

Divide the salad into serving bowls and enjoy immediately.

Serve

Roasted Chicken, shredded

Char Crust Seasoned Tenderloin, sliced

Bleu Cheese Crumbles

Avocado, diced

Tomato, diced

Egg, hard-boiled, chopped

Bacon, cooked and crumbled

Red Onion, thinly sliced

Pat Calihan Cobb

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Lunch Special

Make Pat Calihan Cobb Recipe in just 30m. Roasted Chicken, Char Crust Seasoned Tenderloin, Bleu Cheese Crumbles, Avocado, Tomato, Egg, Bacon, Red Onion, tossed with Bleu Cheese Dressing

Pat Calihan Cobb Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the Ingredients

Assemble the Salad

Dress the Salad

Serve

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