Name: Keegan's Grills Pan Roasted Turkey & Cranberry Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Turkey breast (sliced); 4 slices Havarti cheese (sliced); 1 cup Cranberry sauce; 2 cups Cole slaw mix; 4 leaves Lettuce leaves; 1 medium Tomato (sliced); 4 buns Pretzel buns; 2 tablespoons Olive oil; 1 teaspoon Salt; to taste Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Havarti, Cranberry Sauce, Cole Slaw, L&T on Pretzel Bun

Heat olive oil in a large skillet over medium-high heat. Season the turkey slices with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes on each side until golden brown and heated through.

Prepare the turkey

Add slices of Havarti cheese on top of the turkey in the skillet during the last minute of cooking. Cover the skillet to allow the cheese to melt.

Melt the cheese

Toast the pretzel buns if desired. On the bottom half of each bun, layer lettuce leaves, sliced tomatoes, the turkey with melted cheese, cranberry sauce, and cole slaw. Top with the other half of the pretzel bun.

Assemble the sandwich

Serve the sandwiches warm with additional cranberry sauce on the side if desired.

Serve

Turkey breast (sliced)

Havarti cheese (sliced)

Cranberry sauce

Cole slaw mix

Lettuce leaves

Tomato (sliced)

Pretzel buns

Olive oil

Salt

Pepper