Pale Ale Chorizo Con Queso Grilled Flatbread Recipe
Indulge in our Pale Ale Chorizo Con Queso Grilled Flatbread, a savory delight featuring perfectly grilled flatbread topped with spicy chorizo infused with rich pale ale flavors and a blend of melted cheeses. Each bite is a harmonious fusion of zest and creaminess, served hot and crispy for an irresistible treat that pairs wonderfully with your favorite brew.
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Ingredients
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Flatbread and Toppings
Method
Preparation
- 1
- 2
Add Pale Ale
Pour in the pale ale and let it simmer for an additional 2-3 minutes until slightly reduced.
- 3
Prepare the Cheese Mixture
In a mixing bowl, combine the cream cheese, cheddar cheese, jalapeños, sea salt, and black pepper. Mix until well combined.
- 4
Assemble the Flatbreads
Spread the cheese mixture evenly on each flatbread. Top with the chorizo mixture.
- 5
Grill the Flatbreads
Preheat a grill or grill pan over medium heat. Place the flatbreads on the grill and cook for 3-4 minutes on each side until the flatbreads are golden and the cheese is melted.
- 6
