Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips and Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Chips
Spread the corn tortilla chips evenly on a large baking sheet.
- 3
Add Cheese
Sprinkle the shredded Jack and Cheddar cheeses generously over the chips.
- 4
Bake
Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Prepare Scallions
While the chips are baking, finely chop the scallions.
- 6
Garnish
Once the cheese is melted, remove the chips from the oven and sprinkle the chopped scallions on top. Add jalapeños and guacamole if desired.
- 7
Serve
Serve warm with a side of sour cream for dipping.
