Kobe Chuck Meatloaf Recipe
Recipe information
Make Kobe Chuck Meatloaf in just 1h 30m. Served with gravy, mashed potatoes and broccoli
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Meatloaf Ingredients
Preparation
Meatloaf Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Meat Mixture
In a large bowl, combine the Kobe beef chuck, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, black pepper, and parsley. Mix until well combined.
3. Shape the Meatloaf
Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
4. Bake the Meatloaf
Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
5. Rest and Slice
Once done, remove from the oven and let the meatloaf rest for 10 minutes before slicing.
Local Coupons
No local coupons found for this recipe's ingredients.