Name: Keegan's Grills Kobe Chuck Meatloaf Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lbs Kobe beef chuck; 1 cup Breadcrumbs; 1 medium Onion, finely chopped; 2 tsp Garlic, minced; 2 large Eggs; 0.5 cup Milk; 1 tbs Worcestershire sauce; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbs Parsley, chopped

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Preheat the Oven

In a large bowl, combine the Kobe beef chuck, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, black pepper, and parsley. Mix until well combined.

Prepare the Meat Mixture

Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.

Shape the Meatloaf

Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).

Bake the Meatloaf

Once done, remove from the oven and let the meatloaf rest for 10 minutes before slicing.

Rest and Slice

Kobe beef chuck

Breadcrumbs

Onion, finely chopped

Garlic, minced

Eggs

Milk

Worcestershire sauce

Salt

Black pepper

Parsley, chopped