Grilled Ribeye Steak With Horseradish Sour Cream Recipe
Served with Seasoned Corn and Buttered Carrots
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Ingredients
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Steak
Horseradish Sour Cream
Seasoned Corn
Buttered Carrots
Method
Steak Preparation
- 1
Season the Steak
Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 2
- 3
Rest the Steak
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
Horseradish Sour Cream Preparation
- 4
Mix the Ingredients
In a small bowl, combine sour cream, prepared horseradish, lemon juice, and salt. Mix well until smooth.
Seasoned Corn Preparation
- 5
Cook the Corn
In a saucepan, melt butter over medium heat. Add corn kernels, chili powder, and salt. Cook for about 5-7 minutes until heated through.
Buttered Carrots Preparation
- 6
Cook the Carrots
In a separate saucepan, melt butter over medium heat. Add sliced carrots, brown sugar, and salt. Cook for about 8-10 minutes until carrots are tender.
