Grilled Chicken Breast Recipe
Cilantro Mayo, Marinated Cucumbers & Dofino on a Whole Wheat Roll
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Ingredients
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Ingredients
Method
Directions
- 1
Marinate the Chicken
In a bowl, mix together olive oil, lime juice, garlic powder, salt, and black pepper. Add the chicken breasts and coat well. Marinate for at least 30 minutes.
- 2
Prepare the Cilantro Mayo
In a separate bowl, mix mayonnaise and chopped cilantro until well combined. Set aside.
- 3
Pickle the Cucumbers
Slice cucumbers thinly and sprinkle with salt. Let them sit for 15 minutes, then rinse and pat dry.
- 4
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
- 5
Assemble the Sandwich
Slice the whole wheat rolls in half. Spread cilantro mayo on the bottom half, add grilled chicken, top with pickled cucumbers and Dofino cheese, then close with the top half of the roll.
