Cobb Recipe
Roasted Chicken, Avocado, Tomato, Egg, Smoked Gouda, Bacon & Bleu Cheese Crumbles
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by cooking the bacon in a skillet over medium heat until crispy. Remove from the skillet and let it drain on paper towels. Once cooled, chop the bacon into bite-sized pieces. Next, hard boil the eggs by placing them in a pot of cold water, bringing it to a boil, and then letting them sit covered off the heat for 10-12 minutes. Cool them in cold water and peel them.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens. Top with sliced avocado, halved cherry tomatoes, shredded roasted chicken, chopped hard-boiled eggs, crumbled bacon, shredded smoked gouda, and bleu cheese crumbles.
- 3
Dress the Salad
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper. Drizzle over the salad and toss gently to combine.
- 4
Serve
Serve the Cobb salad immediately, garnished with additional bleu cheese crumbles if desired.
