Albacore Tuna Salad Recipe
Recipe information
Make Albacore Tuna Salad in just 15m. Red Peppers, Water Chestnuts, Whole Grain Dijon with LT&M on Pretzel Bun
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Salad Ingredients
Preparation
Preparation Steps
1. Prepare the Tuna Salad
In a medium bowl, combine the canned albacore tuna, diced red bell pepper, sliced water chestnuts, whole grain Dijon mustard, mayonnaise, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Assemble the Sandwich
Slice the pretzel buns in half. On the bottom half of each bun, layer the shredded lettuce, followed by the tuna salad mixture. Top with sliced tomatoes and cover with the top half of the pretzel bun.
3. Serve
Serve immediately with your choice of side or enjoy as is!
Local Coupons
No local coupons found for this recipe's ingredients.