Name: Keegan's Grills Albacore Tuna Salad Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Albacore tuna, canned in water; 1 cup Red bell pepper, diced; 1 cup Water chestnuts, sliced; 3 tablespoons Whole grain Dijon mustard; 2 tablespoons Mayonnaise; 1 cup Lettuce, shredded; 1 medium Tomato, sliced; 2 pieces Pretzel buns; 1 to taste Salt; 1 to taste Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

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Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

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Red Peppers, Water Chestnuts, Whole Grain Dijon with LT&M on Pretzel Bun

In a medium bowl, combine the canned albacore tuna, diced red bell pepper, sliced water chestnuts, whole grain Dijon mustard, mayonnaise, salt, and pepper. Mix well until all ingredients are evenly combined.

Prepare the Tuna Salad

Slice the pretzel buns in half. On the bottom half of each bun, layer the shredded lettuce, followed by the tuna salad mixture. Top with sliced tomatoes and cover with the top half of the pretzel bun.

Assemble the Sandwich

Serve immediately with your choice of side or enjoy as is!

Serve

Albacore tuna, canned in water

Red bell pepper, diced

Water chestnuts, sliced

Whole grain Dijon mustard

Mayonnaise

Lettuce, shredded

Tomato, sliced

Pretzel buns

Salt

Pepper