18oz Angus Ribeye For Two Recipe

Cooking Instructions

1. 1

   Prepare the Cheddar Potatoes

   Peel and chop the potatoes into small cubes. Add them to a pot of boiling salted water and cook until tender, about 15-20 minutes. Drain and return to the pot.

2. 2

   Make Cheddar Mashed Potatoes

   Add butter, milk, garlic powder, and cheddar cheese to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

3. 3

   Prepare the Asparagus

   While the potatoes are cooking, trim the ends of the asparagus. In a skillet, heat 1 tbs of olive oil over medium heat. Add the asparagus, season with salt and pepper, and sauté for about 5-7 minutes until tender-crisp.

4. 4

   Cook the Ribeye Steak

   Rub the ribeye steak with the remaining olive oil, salt, and pepper. Heat a grill or skillet over high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Let it rest for a few minutes before slicing.

5. 5

   Serve

   Plate the cheddar mashed potatoes, add the sautéed asparagus, and slice the ribeye steak. Serve immediately.