The Blues Burger Recipe

Time30m

Serves2

Bacon, pineapple, bleu cheese, onion

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Ingredients

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1
Prepare the Ingredients
Chop the onion and set aside. Cook the bacon in a skillet over medium heat until crispy, then remove and drain on paper towels.
2
Form the Patties
In a mixing bowl, season the ground beef with salt and black pepper. Form into two equal-sized patties.
3
Cook the Patties
In the same skillet used for bacon, cook the patties over medium-high heat for about 4-5 minutes on each side, or until desired doneness is reached.
4
Add Toppings
During the last minute of cooking, place a slice of bleu cheese on each patty to melt. Grill the pineapple slices alongside the patties for 1-2 minutes.
5
Assemble the Burger
On the bottom half of each burger bun, layer the patty with melted bleu cheese, crispy bacon, grilled pineapple, and chopped onion. Top with the other half of the bun.