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Ingredients
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Filling Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a large bowl, combine ground pork, shredded cabbage, chopped green onions, soy sauce, sesame oil, minced ginger, minced garlic, and black pepper. Mix well to combine.
- 2
Add Eggs
Crack the eggs into the mixture and stir until everything is evenly combined.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Prepare the Pie Crust
Roll out your pie crust and place it in a pie dish. Make sure to leave some overhang.
- 5
Fill the Pie
Pour the filling mixture into the prepared pie crust, spreading it out evenly.
- 6
Top with Crust
Roll out another pie crust and place it over the filling. Seal the edges by crimping them together. Cut slits in the top crust to allow steam to escape.
- 7
Bake
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is cooked through.
- 8
Cool and Serve
Let the pie cool for about 10 minutes before slicing. Serve warm.
