Brunswick Stew Recipe
16 oz bowl, our renowned southern bbq stew, packed with chicken, beef brisket & pulled pork, with cornbread
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Brunswick Stew
In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and minced garlic, sauté until the onion is translucent.
- 2
Combine Ingredients
Add the shredded chicken, beef brisket, and pulled pork to the pot. Stir in the vegetable broth, diced tomatoes, corn, green beans, BBQ sauce, Worcestershire sauce, salt, black pepper, and cayenne pepper. Bring the mixture to a boil.
- 3
Simmer the Stew
Once boiling, reduce the heat to low and let it simmer for about 30-40 minutes, stirring occasionally, until the flavors meld together.
- 4
- 5
Serve
Once the Brunswick stew is ready and the cornbread is baked, serve the stew hot in 16 oz bowls alongside pieces of cornbread.
