Chicken Cordon Bleu Recipe
Pulled chicken, ham, bacon & swiss
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Chicken Mixture
In a large bowl, combine the pulled chicken, crumbled bacon, sliced ham, shredded Swiss cheese, salt, black pepper, and garlic powder. Mix well to combine.
- 3
Form the Cordon Bleu
Take a handful of the chicken mixture and form it into a patty. Repeat until all the mixture is used.
- 4
Coat the Patties
Dip each patty into the beaten egg and then coat with breadcrumbs, ensuring they are fully covered.
- 5
Bake the Patties
Place the coated patties on a greased baking sheet. Drizzle with olive oil and bake in the preheated oven for 25-30 minutes or until golden brown.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Chicken Cordon Bleu!
