The Barbecubano Recipe
BBQ pulled pork, ham, swiss cheese, pickles, & mustard mayo
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Mustard Mayo
In a small bowl, combine mayonnaise and yellow mustard. Mix well and set aside.
- 2
Assemble the Sandwich
Cut the Cuban bread or hoagie rolls in half lengthwise. Spread a generous amount of mustard mayo on each side.
- 3
Layer the Ingredients
On the bottom half of the bread, layer the pulled pork, sliced ham, Swiss cheese, and pickles.
- 4
Close the Sandwich
Cover with the top half of the bread. Press down gently to compact the sandwich.
- 5
Toast the Sandwich
Heat a pan or sandwich press over medium heat. Place the sandwich on the grill or in the press, and cook until the bread is golden brown and the cheese has melted, about 3-5 minutes per side.
- 6
Serve
Remove from heat, slice in half, and serve warm.
