Spare Ribs Recipe
Recipe information
Make Spare Ribs in just 3h . Tender and juicy spare ribs, slow-cooked to perfection and glazed with a savory barbecue sauce for a mouthwatering experience.
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Ingredients
Spare Ribs Ingredients
Cooking Directions
1. Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the spare ribs under cold water and pat them dry with paper towels.
2. Make the Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well.
3. Season the Ribs
Rub the spice mixture generously over both sides of the ribs. Let the ribs sit for at least 30 minutes to absorb the flavors.
4. Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover tightly with another layer of foil. Bake in the preheated oven for 2.5 to 3 hours.
5. Add the Sauce
After baking, remove the top layer of foil and brush the ribs with barbecue sauce. Return to the oven uncovered and bake for an additional 30 minutes, allowing the sauce to caramelize.
6. Serve
Remove from the oven and let rest for 10 minutes before cutting. Serve with extra barbecue sauce on the side.
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