Spare Ribs Recipe
Tender and juicy spare ribs, slow-cooked to perfection and glazed with a savory barbecue sauce for a mouthwatering experience.
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Ingredients
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Spare Ribs Ingredients
Method
Cooking Directions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the spare ribs under cold water and pat them dry with paper towels.
- 2
Make the Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well.
- 3
Season the Ribs
Rub the spice mixture generously over both sides of the ribs. Let the ribs sit for at least 30 minutes to absorb the flavors.
- 4
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover tightly with another layer of foil. Bake in the preheated oven for 2.5 to 3 hours.
- 5
- 6
Serve
Remove from the oven and let rest for 10 minutes before cutting. Serve with extra barbecue sauce on the side.
