Pork Spare Ribs Recipe
Tender pork spare ribs slow-cooked to perfection, glazed with a savory barbecue sauce for a mouthwatering experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the pork spare ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this spice mixture all over the ribs, ensuring to coat both sides evenly.
- 3
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil, making sure the seams are sealed to keep the moisture in.
- 4
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, until the meat is tender and pulls away from the bone easily.
- 5
- 6
Broil the Ribs
Turn on the broiler and place the ribs back in the oven, uncovered. Broil for 5-7 minutes, until the BBQ sauce is caramelized and bubbly.
- 7
Serve
Remove from the oven, let rest for a few minutes, then slice between the bones and serve hot with additional BBQ sauce on the side.
