Pork Spare Ribs Recipe

inspired by

@kcsribshack

Dec 07 2024

•

Serves 4

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Recipe information

Make Pork Spare Ribs in just 3h . Tender pork spare ribs slow-cooked to perfection, glazed with a savory barbecue sauce for a mouthwatering experience.

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Cooking Instructions

1. Prepare the Ribs

Preheat your oven to 300°F (150°C). Rinse the pork spare ribs under cold water and pat them dry with paper towels.

2. Season the Ribs

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this spice mixture all over the ribs, ensuring to coat both sides evenly.

3. Wrap the Ribs

Wrap the seasoned ribs tightly in aluminum foil, making sure the seams are sealed to keep the moisture in.

4. Bake the Ribs

Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, until the meat is tender and pulls away from the bone easily.

5. Add BBQ Sauce

Remove the ribs from the oven and carefully unwrap the foil. Brush a generous amount of BBQ sauce over the ribs.

6. Broil the Ribs

Turn on the broiler and place the ribs back in the oven, uncovered. Broil for 5-7 minutes, until the BBQ sauce is caramelized and bubbly.

7. Serve

Remove from the oven, let rest for a few minutes, then slice between the bones and serve hot with additional BBQ sauce on the side.

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