Original Pulled Chicken Recipe
Lettuce, roasted red peppers, garlic & herb mayo
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Ingredients
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Pulled Chicken Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper. Place the chicken in the skillet and sear for 3-4 minutes on each side until golden brown.
- 2
Cook the Chicken
Add the chicken broth to the skillet, cover, and reduce the heat to low. Let simmer for about 25-30 minutes or until the chicken is cooked through and easily shreds with a fork.
- 3
- 4
Make the Garlic & Herb Mayo
In a bowl, mix the mayonnaise with the herbs of your choice. Stir well to combine.
- 5
Assemble the Pulled Chicken
On a lettuce leaf, place a generous amount of pulled chicken, top with roasted red peppers, and drizzle with the garlic & herb mayo.
