Mashed Potato Recipe

Time30m

Serves4

Creamy, buttery mashed potatoes whipped to perfection for a comforting side dish.

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Ingredients

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1
Prepare the Potatoes
Peel and chop the potatoes into evenly sized chunks.
2
Boil the Potatoes
Place the chopped potatoes in a large pot and cover with water. Bring to a boil over high heat. Reduce heat to medium and cook for about 15-20 minutes, or until the potatoes are tender.
3
Drain and Mash
Drain the potatoes and return them to the pot. Use a potato masher or fork to mash the potatoes to your desired consistency.
4
Add Ingredients
Add butter, milk, salt, pepper, and garlic powder to the mashed potatoes. Mix until well combined and creamy.
5
Taste and Adjust
Taste the mashed potatoes and adjust seasoning if necessary. Add more salt or pepper to taste.
6
Serve
Transfer the mashed potatoes to a serving dish and top with chives if desired. Serve warm.