Macaroni Salad Recipe
A creamy and tangy macaroni salad tossed with fresh vegetables and a hint of seasoning, perfect for picnics and barbecues.
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Ingredients
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Macaroni Salad Ingredients
Method
Preparation Steps
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Mix the Dressing
In a large mixing bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Stir until smooth.
- 3
Combine Ingredients
To the dressing, add the cooled macaroni, diced celery, diced red bell pepper, sliced green onions, and sweet pickle relish. Mix until everything is evenly coated.
- 4
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld. Before serving, sprinkle with paprika for added flavor and color.
