Lissie's Chili Recipe
16 oz bowl, with cornbread and a side of sour cream & diced onions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chili Ingredients
Method
Chili Preparation
- 1
Cook the Beef
In a large pot over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon.
- 2
- 3
Combine Ingredients
Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, black pepper, and beef broth. Bring to a boil.
- 4
Simmer
Reduce heat to low and let the chili simmer for at least 30 minutes, stirring occasionally.
- 5
Serve
Ladle the chili into bowls and serve hot with cornbread, a side of sour cream, and diced onions on top.
