Lissie's Chili Recipe
Recipe information
Make Lissie's Chili in just 45m. 16 oz bowl, with cornbread and a side of sour cream & diced onions
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Ingredients
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Chili Ingredients
Preparation
Chili Preparation
1. Cook the Beef
In a large pot over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon.
2. Add Vegetables
Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 5 minutes.
3. Combine Ingredients
Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, black pepper, and beef broth. Bring to a boil.
4. Simmer
Reduce heat to low and let the chili simmer for at least 30 minutes, stirring occasionally.
5. Serve
Ladle the chili into bowls and serve hot with cornbread, a side of sour cream, and diced onions on top.
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