Grilled Sausage Chunks Recipe

Time30m

Serves4

Smoked & grilled links with spicy mustard dip

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Sausage
Cut the smoked sausage links into bite-sized chunks. If using bell pepper, cut it into similar-sized pieces.
2
Marinate
In a mixing bowl, combine the sausage chunks and bell pepper (if using) with olive oil, salt, and black pepper. Toss well to coat.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Sausage
Skewer the sausage chunks and bell pepper (if using) on skewers. Place them on the grill and cook for about 8-10 minutes, turning occasionally, until the sausage is heated through and has grill marks.
5
Serve
Remove from the grill and serve hot with spicy mustard dip on the side.