French Fries Recipe
Crispy golden French fries, perfectly seasoned for a delightful crunch in every bite.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even strips, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the dried potato strips into the hot oil in batches. Fry them for about 5-7 minutes until they are golden brown and crispy.
- 5
Drain and Season
Remove the fries from the oil and drain on paper towels. Immediately sprinkle with salt and pepper to taste.
- 6
Serve
Serve the fries hot with your favorite dipping sauce.
