Franks And Beans Recipe
2 franks, beans with 1 side & cornbread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cornbread
Preheat your oven to 400°F (200°C). In a mixing bowl, combine the cornbread mix with water and melted butter. Stir until just combined and pour the mixture into a greased baking dish.
- 2
Bake the Cornbread
Place the baking dish in the preheated oven and bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 3
Cook the Franks
While the cornbread is baking, heat a skillet over medium heat. Add the franks and cook until heated through, about 5-7 minutes, turning occasionally to brown all sides.
- 4
Heat the Beans
In a small saucepan, heat the canned baked beans over medium heat until warmed through, stirring occasionally.
- 5
Serve
Once everything is cooked, slice the cornbread, serve the franks alongside the beans, and enjoy your meal!
