Deep Fried Pickles Recipe
Crispy, golden-brown deep-fried pickles served with a zesty dipping sauce for a tangy snack delight.
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Ingredients
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Deep Fried Pickles
Method
Cooking Instructions
- 1
Prepare the Pickles
Drain the pickle slices and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornmeal, baking powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Slowly add the buttermilk and mix until combined.
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
Coat the Pickles
Dip each pickle slice into the batter, ensuring it is fully coated.
- 5
Fry the Pickles
Carefully place the coated pickle slices into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown.
- 6
Drain and Serve
Remove the fried pickles from the oil with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.
