Cornbread Recipe

Time35m

Serves8

A warm, fluffy cornbread with a hint of sweetness, perfect for pairing with savory dishes.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
3
Add Wet Ingredients
In another bowl, mix together 1 cup of milk, 1/4 cup of melted butter, and 1 large egg. Pour the wet mixture into the dry ingredients and stir until just combined.
4
Bake the Cornbread
Pour the batter into a greased 8-inch square baking dish. Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
5
Cool and Serve
Let the cornbread cool for a few minutes before slicing and serving. Enjoy!