Chicken Tenders Recipe
Chicken tenders very lightly breaded served with our Appletree slatha dipping sauce
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Trim the chicken breasts and slice them into tenders. Season with salt, pepper, and paprika.
- 2
Set Up Breading Station
In a shallow bowl, place the flour. In another bowl, whisk the eggs. In a third bowl, place the breadcrumbs.
- 3
Bread the Chicken
Dredge each chicken tender first in flour, then dip in the egg, and finally coat with breadcrumbs.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
- 5
Fry the Chicken Tenders
Carefully add the breaded chicken tenders to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
Drain
Remove the chicken tenders from the skillet and place them on paper towels to drain excess oil.
