Brisket Chinese Pie Recipe
Chopped beef brisket, cream style corn with mashed spuds, served alone with cornbread
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Brisket
In a large pot, add the beef brisket and cover it with water. Season with salt and pepper. Bring to a boil, then reduce heat and let it simmer for about 3 hours or until the brisket is tender. Remove from heat and let cool before chopping into small pieces.
- 2
Prepare the Corn Mixture
In a large mixing bowl, combine the chopped brisket and cream style corn. Mix well and set aside.
- 3
- 4
Prepare Cornbread
Prepare cornbread according to package instructions, using the water specified. Bake until golden brown.
- 5
Assemble the Pie
In a baking dish, layer the brisket and corn mixture at the bottom. Spread the mashed potatoes over the top evenly.
- 6
Bake
Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes until hot and bubbly.
- 7
Serve
Serve the brisket pie hot alongside slices of cornbread.
