Brisket, Bacon, Swiss Recipe

Time30m

Serves4

Fried onions & horseradish sauce

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Ingredients

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1
Prepare the Brisket
Season the brisket with salt and black pepper. Heat the olive oil in a skillet over medium heat and sear the brisket on all sides until browned, about 5-7 minutes. Remove from skillet and set aside.
2
Cook the Bacon
In the same skillet, cook the bacon slices until crispy. Remove and let them drain on paper towels.
3
Assemble the Sandwich
Slice the brisket thinly and layer it on the bottom half of each sandwich roll. Top with crispy bacon, fried onions, and Swiss cheese.
4
Add Horseradish Sauce
Spread horseradish sauce on the top half of the sandwich rolls and place them on top of the assembled sandwich.
5
Heat the Sandwich
Preheat a panini press or skillet. Grill the sandwich until the cheese is melted and the bread is golden brown, about 3-5 minutes.