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Ingredients
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Ingredients for Beef Brisket Sandwich
Method
Directions for Beef Brisket Sandwich
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). Rub the brisket with salt, black pepper, garlic powder, onion powder, and smoked paprika on all sides.
- 2
Cooking the Brisket
Place the brisket in a roasting pan and pour the beef broth around it. Cover the pan with aluminum foil and bake for about 3-4 hours, or until the brisket is tender.
- 3
Shred the Brisket
Once done, remove the brisket from the oven and let it rest for 30 minutes. Shred the brisket using two forks.
- 4
Assemble the Sandwich
Place the shredded brisket onto the sandwich rolls, drizzle with BBQ sauce, and top with coleslaw if desired.
- 5
Serve
Serve the sandwiches warm with your choice of side, such as fries or potato salad.
